This is ideal cabbage for many recipes. Mild in flavor.
Cooking tips:
Stir fry, steam, eat raw in salads or add to soups.
Substitutions:
napa cabbage
This is ideal cabbage for many recipes. Mild in flavor.
Cooking tips:
Stir fry, steam, eat raw in salads or add to soups.
Substitutions:
napa cabbage